Could we do right by pollinators while harvesting an irreplaceable renewable resource? The Energy Transition Lab (ETL), housed within the…
Smithfield Foods, the world’s largest pork producer, announced its commitment yesterday to reduce greenhouse gas emissions in its supply chain…
Maps show distribution of average farm sizes at subnational scales and illuminate the contribution of smallholder farming to global food…
This article is adapted and republished with permission from the Ecological Society of America and the author, Alison Mize. As…
University of Minnesota researchers create a tool for quantifying adverse impacts of nitrogen, identifying where reduced use will have the…
University of Minnesota research suggests forest residuals provide cleaner feedstock for bio-based plastic than fossil fuels or row crops Conventional…
This announcement is adapted from the original and republished with permission from The Nature Conservancy. Conservation faces a moment where…
This announcement is adapted from the original press release. Minnesota’s proud history of corporate citizenship and environmental stewardship has reached…
This announcement is adapted from the original and republished with permission from the Food and Agriculture Organization of the United Nations.…
Over 2,000 new renewable energy jobs could be added to the Northeast Minnesota / Northwest Wisconsin economy if a range…