All posts by John Sisser

Frontiers: Land grant university & rural resilienceKathryn Draeger

In 2008, Kathryn Draeger and her husband left their home in St. Paul for a 320-acre farm in western Minnesota to experience life on the rural landscape.

Portrait: Kathryn DraegerDraeger, statewide director of the University of Minnesota’s Regional Sustainable Development Partnerships and an adjunct professor of agronomy and plant genetics, discussed her experience in her Frontiers in the Environment lecture, “The Land Grant University and Rural Resilience: A Minnesota Story” Oct. 23.

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Frontiers: Satellite climate recordsFrontiers - Goddard

Satellite data may provide the best evidence yet for anthropogenic global warming.

Portrait: Compton TuckerCompton Tucker, scientist at NASA’s Goddard Space Flight Center in Greenbelt, Md., delivered that thought in a bonus Frontiers in the Environment lecture last Thursday on the University of Minnesota’s St. Paul campus.

In his presentation, “Satellite Climate Records: Observations Not Beliefs,” Tucker used satellite data to address some of the most common arguments from climate change deniers.

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Frontiers: Aggregating an agroecosystemAgroecosystem

Paul Porter is a professor at the University of Minnesota, but you won’t always find him in a classroom. He has done much of his teaching from his bicycle, on tours through Africa, South America and, most recently, Minnesota.

Portrait: Paul PorterPorter, professor of agronomy and plant genetics, discussed his experiences incorporating adventure learning into his educational work in his Oct. 16 Frontiers in the Environment talk “Aggregating an Agroecosystem: Novel Approaches to Teaching and Learning.”

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Frontiers: Energy transformationEnergy Transformation

It seems like we’ve been talking about renewable energy and the “green economy” for decades, but major changes to the nation’s energy system are just getting started and Minnesota is leading the way.

Portrait: Ellen AndersonEllen Anderson, senior advisor on energy and the environment to Gov. Mark Dayton and a former Minnesota state senator, discussed the major drivers of change in the energy market and what Minnesota is doing to be a leader on the clean energy front. Anderson delivered her presentation, “Energy Transformation: Minnesota’s Bright Future in Clean Energy,” Oct. 9 as part of the Institute on the Environment’s weekly lecture series, Frontiers in the Environment.

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Frontiers: Peak croplandPeak Cropland. Joe Fargione.

Feeding the world’s growing population is shaping up to be the challenge of the century, but where does conservation fit into the equation?

Joe Fargione, senior director for The Nature Conservancy – North America Region, attempted to answer just that in last Wednesday’s Frontiers in the Environment presentation, “Peak Cropland: Saving Room for Nature While Feeding Humanity this Century.”

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Frontiers: will humanity’s appetite leave land for nature?Peak Cropland

Feeding the world’s growing population is shaping up to be the challenge of the century, but where does conservation fit into the equation?

Joe Fargione, senior director for The Nature Conservancy – North America Region, attempted to answer just that in last Wednesday’s Frontiers in the Environment presentation, “Peak Cropland: Saving Room for Nature While Feeding Humanity this Century.”
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Frontiers: The palm oil problemOil Palm Leaf

Think about your morning routine. You may take a shower or wash your face with soap. Afterward, you may sit down with a bowl of cereal, or perhaps you grab a granola bar as you head off to work or school. While you may not think about it, chances are you’ve used palm oil at least once before you make it out the door.

Found in everything from soaps to breakfast foods, palm oil is all around us and becoming even more ubiquitous. Kimberly Carlson, an Institute on the Environment postdoctoral research scholar, discussed the sustainability issues and opportunities of palm oil production in her Sept. 25 Frontiers on the Environment presentation.
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Frontiers: Crossing institutional silosThe Sustainable Agriculture Project (SAP) at UMD. Randel Hanson.

The answer to some of the food system’s most difficult sustainability challenges is sprouting up on student farms nationwide.

That was the topic of “Crossing Institutional Silos for Sustainable Solutions,” last week’s Frontiers in the Environment presentation by Randel Hanson, an Institute on the Environment resident fellow and assistant professor in the Department of Geography at the University of Minnesota Duluth.
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Frontiers: Frontiers on food sustainabilityA bowl of ring shaped breakfast cereal

Sustainability isn’t simple, but it’s good for the bottom line as well as the planet, General Mills chief sustainability officer Jerry Lynch told University of Minnesota students, faculty, staff and other community members last week as the first speaker of the Institute on the Environment’s Fall 2013 Frontiers in the Environment series.

Lynch discussed some of the sustainability challenges and opportunities the Twin Cities-based food business faces in his presentation, “Inside Food: How a Consumer Company Works Toward a Sustainable Food Supply.”

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