The atmosphere is getting hotter, and the conditions for plants and animals worldwide are changing. It’s a challenge that slaps a big question mark on our future: Can we save biodiversity from climate change?
That’s the issue we tackled at IonE’s Frontiers in the Environment talk October 21. Jessica Hellmann, who serves as director of the Institute on the Environment and a professor in the College of Biological Sciences, studies just that. Here’s what she had to say: Continue reading
Climate change is affecting weather patterns across the globe — and on our doorstep. As temperatures warm and moisture availability shifts as a result, what effect will these changes have on Minnesota’s trees?
IonE resident fellow Rebecca Montgomery, associate professor in the College of Food, Agricultural and Natural Resource Sciences, talked with WTIP North Shore Community Radio about an ongoing study that is revealing what trees might disappear from Minnesota’s north woods and which are likely to take their place.
IonE resident fellows are faculty with appointments throughout the University of Minnesota system who come together here to share ideas, inspiration and innovation across disciplinary boundaries and are among the shining stars of IonE’s signature approach to addressing global grand challenges.
Photo by Justin Meissen (Flickr/Creative Commons)
This article was originally published in The Conversation.
The higher levels of heat-trapping gases from burning fossil fuels are one feature of what many call the Anthropocene, a new geological era dominated by humans.
Yet regulatory approaches to managing carbon in the Earth system are doomed to fail. This is because the rise of carbon dioxide levels — what I call the CO2 Catastrophe — is taking place at the scale of the Earth system itself. Humans are inside of that system, CO2 emissions are coupled to energy use, and increasing energy use is central to economic advancement. I have become convinced that it is simply not possible to manage energy usage from the scale of households to that of the planet itself using regulatory methods. Continue reading
What better way to kick off the new round of Frontiers than by crossing national boundaries? In the first talk of 2015, Frontiers was joined by Martin Bigg, professor at the University of West England; Gayle Prest, sustainability manager for the City of Minneapolis; and Simon Sharpe, head of climate risk for the UK Foreign Office. This international panel provided information and inspiration on the ways in which cities matter for climate change. With case studies from Bristol to Minneapolis, here are six things we learned:
- The many lessons of Bristol. Located in the western UK, Bristol is not just any city — it’s the 2015 European Green Capital. After beating out serious competition, such as Brussels and Glasgow, the city does not take this title lightly. Now ranking with the likes of Copenhagen and Stockholm, Bristol has a commitment to reduce emissions and promote public transportation. To do this, it has reduced speed limits inside the city, added hybrid buses and invested in “poo-buses” (yes, really) powered by biomethane made from human and food waste.
What impact will future climate change have on food supply? That depends in part on the extent to which variations in crop yield are attributable to variations in climate. A new report from researchers at IonE’s Gobal Landscapes Initiative has found that climate variability historically accounts for one-third of yield variability for maize, rice, wheat and soybeans worldwide — the equivalent of 36 million metric tons of food each year. This provides valuable information planners and policy makers can use to target efforts to stabilize farmer income and food supply and so boost food security in a warming world. Continue reading
Cars powered by wind-, water- or solar-generated electricity reduce air quality–related health impacts by up to 70 percent compared with gasoline, according to a life-cycle analysis of conventional and alternative vehicles and their fuels.
The findings were published today in Proceedings of the National Academy of Sciences. The study authors are Christopher W. Tessum and Julian D. Marshall, College of Science and Engineering; and Jason D. Hill, College of Food, Agricultural and Natural Resource Sciences. Marshall and Hill are also Institute on the Environment resident fellows. Continue reading
Eating less meat and fewer empty calories can help people live longer, healthier lives and also dramatically reduce environmental degradation, according to a new University of Minnesota study.
David Tilman, an Institute on the Environment resident fellow and professor in the College of Biological Sciences, and graduate student Michael Clark synthesized data on environmental costs of food production, diet trends, relationships between diet and health, and population growth. They found that adopting variations on three common diets — Mediterranean, pescatarian and vegetarian — on a global scale would not only boost health, but also reduce global greenhouse gas emissions by an amount equal to the current emissions of all cars, trucks, planes, trains and ships on Earth and prevent the destruction of an area of tropical forests and savannas equivalent to half of the United States. Read the full news release.
Banner photo by Michel Bish (Flickr/Creative Commons)
Scientists have long believed that plants’ ability to soak up carbon dioxide from the air will help mitigate the effects of global warming. But a new a study by Institute on the Environment resident fellows has uncovered limits to that assumption.
IonE resident fellows Peter Reich, College of Food, Agricultural and Natural Resource Sciences professor; and Sarah Hobbie, College of Biological Sciences professor, are co-authors with Tali Lee of the University of Wisconsin–Eau Claire on the study, which was published this week in the journal Nature Geoscience. In a five-year field experiment, the researchers found that plants grown in poor soils and with less-than-average rainfall lost their ability to use extra CO2. Read the full press release.
Photo by Free Photos & Art (Flickr/Creative Commons)
Did you know that humans eat more water than we drink? That tidbit is explained in “Eating Water,” one of four three-minute films that use data and imagery to explain scientific concepts. The films were created by the Science Museum of Minnesota as part of Science on Sphere, a project of the National Oceanographic and Atmospheric Administration that aims to explain complex environmental concepts in easy-to-digest portions. Continue reading
If you’re wondering whether Americans care about climate change, wonder no more. The People’s Climate March in New York City on Sunday drew more than 400,000 people from across the country and around the world, becoming the largest climate action in history. The event was organized under the slogan, “To Change Everything, We Need Everyone,” a call to action aimed at world leaders who were convening for the United Nations Climate Summit, which began today.
Several people affiliated with the University of Minnesota Institute on the Environment took part in the march, including IonE resident fellow Peter Reich and his son, Alex. Alex Reich, a graduate research assistant with IonE’s Global Landscapes Initiative, describes the scene: “It was an overcast and muggy day, with people stretched as far as we could see north and south along Central Park West. People of all sorts and stripes gathered, brought together by a collective vision that freed them to be more open and easygoing with others than they might be in another circumstance. The energy pulsed in waves from silence to raucous cheers that traveled south along the avenue. Seemingly endless streams of people emerged from the subways and side streets, joining the throngs ahead of us and keeping our group at a standstill for two hours after the front of the march had started moving.” Continue reading
How much do trees vary in the way they suck carbon dioxide from the air and use it to make roots, trunks, branches and leaves? The answer to that question is an important one because it has a huge impact on our ability to predict how destroying or creating forests influences climate change. And the correct answer is a surprising one, according to two related studies published in the Proceedings of the National Academy of Sciences this week by University of Minnesota forest ecologist Peter Reich and colleagues in Minnesota, Arizona, Australia, China, Poland and Germany.
Conventional models used to assess the impact of forests on greenhouse gas concentrations in the atmosphere assume that the way trees use carbon to build roots, leaves and trunks is fairly constant across a range of conditions — that is, that trees everywhere devote the same fraction of new growth to each component and that components have the same durability everywhere. However, analyzing massive amounts of data gathered from around the globe, Reich and colleagues documented predictable differences in key properties of forests across north-south climate gradients. Continue reading
University of Minnesota ecologist and IonE resident fellow David Tilman has received a 2014 Balzan Prize in recognition of his outstanding scholarly contributions in ecology. The international award comes with an $800,000 prize, half of which is to support young researchers working with Tilman.
According to a release by the International Balzan Prize Foundation, Tilman received the distinction for his “huge contributions to theoretical and experimental plant ecology, work that underpins much of our current understanding of how plant communities are structured and interact with their environment.”
The Balzan Prize recognizes achievements in the humanities and natural sciences, as well as in advancing peace among humanity. The foundation varies the fields it recognizes each year with an eye to uplifting innovative research across disciplinary boundaries. Tilman was one of four scholars from around the world to receive the prize this year. Past recipients of the award include Mother Teresa of Calcutta and the International Committee of the Red Cross.
The Office of the President of the United States announced a significant expansion of the White House Climate Data Initiative yesterday in Washington, D.C. Through a partnership with the Kellogg Company, the Institute on the Environment’s Global Landscapes Initiative will support this effort by providing maps and data showing the potential impacts of climate change on global agriculture.
“Through his Climate Data Initiative, President Obama is calling for all hands on deck to unleash data and technology in ways that will make businesses and communities more resilient to climate change,” said John P. Holdren, President Obama’s Science Advisor, in a press release. “The commitments being announced today answer that call by empowering the U.S. and global agricultural sectors with the tools and information needed to keep food systems strong and secure in a changing climate.”
Keep your brain limber this summer by learning about cutting-edge solutions to the planet’s environmental grand challenges. During your down time, we invite you to watch video recordings of the Institute on the Environment’s Frontiers in the Environment series, a forum for experts from the University of Minnesota and other institutions to informally share their work on a wide-range of cutting-edge issues, wrapped up with a lively Q&A.
Browse the archives or choose from this list of nine, hand picked from nearly 40 talks. They are sure to enlighten and inspire! Continue reading
Several years ago, Gevo Inc., which operates a biorefinery in Luverne, Minn., approached the University of Minnesota with what seems like an obvious question: How sustainable is the corn it uses in its southwestern facility?
I say “obvious” because almost everyone (experts and nonexperts alike) thinks they already know the answer. It seems like we take it for granted that fuels and chemicals made from corn are a “bad idea” because of corn’s apparently large carbon footprint, which Argonne National Lab estimates to be 371 grams CO2 per kilogram of corn harvested on average in the U.S.
When you think about the primary sources of water pollution, you probably imagine a factory pipe or perhaps massive livestock farms. But would you believe that your quiet neighborhood could be degrading water quality locally and downstream?
That was the topic of the season finale of Institute on the Environment’s Frontiers in the Environment lecture series on Wednesday, May 7, on the University of Minnesota’s St. Paul campus.
In “A Watershed Approach to Understanding Urban Eutrophication,” Sarah Hobbie, an IonE resident fellow and professor of ecology, evolution and behavior in the College of Biological Sciences, discussed how nutrients from lawns, pets and boulevard trees contribute to excessive algal growth in urban water bodies.
Plenty of folks were out enjoying the overdue warmth of the spring sunshine on Earth Day yesterday — appropriate weather and occasion for a TV news spot highlighting an IonE-supported study at the Minnesota Landscape Arboretum on how different landscapes affect local temperatures. The study is part of a project on the urban heat island effect, in which buildings and other urban infrastructure absorb and radiate the sun’s heat, causing cities to be relatively warmer than their rural neighbors. Continue reading
Trekking across Great Slave Lake in Canada’s Northwest Territories, Aaron Doering’s dogsled of supplies crashed through the ice. Most would see a disaster; Doering saw an opportunity to educate millions around the world.
Doering, an Institute on the Environment resident fellow, associate professor in the College of Education and Human Development, and director of the Learning Technologies Media Lab, discussed online distance and adventure learning in his Frontiers in the Environment lecture – “North of Sixty: Narratives of a Changing World” earlier this month.
A global partnership led by Institute on the Environment researcher Jill Baumgartner will investigate the health and climate impacts of advanced cooking and heating stoves as part of a three-year study on clean household energy technology in rural China. Continue reading
Climate change and overconsumption of Earth’s resources have a huge impact on humans, but understanding how these issues affect wildlife populations and behavior is important as well.
That was the topic of the Institute on the Environment’s final Frontiers in the Environment talk of the semester Dec. 11 when James Forester, IonE resident fellow and assistant professor of fisheries, wildlife and conservation biology, discussed “Tracking Animals through Space and Time: Understanding the Consequences of a Changing World on Wildlife Populations.”