This piece is adapted from a press release originally published by Smithfield Foods. Their Senior Communications Manager is Lisa Martin. …
Jennifer Schmitt, program director and lead scientist for the Institute on the Environment’s NorthStar Initiative for Sustainable Enterprise, has no…
Adapted from a news release by the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES). Contact: Robert Spaull, media@ipbes.net. Plentiful…
Across the country, public- and private-sector stakeholders have set ambitious goals for reducing energy emissions and investing in renewables. New…
It’s well known that meat has a high environmental impact, largely because of the amount of corn animals are fed,…
The NorthStar Initiative for Sustainable Enterprise (NiSE), a strategic initiative of University of Minnesota’s Institute on the Environment, today announced…
Smithfield Foods, the world’s largest pork producer, announced its commitment yesterday to reduce greenhouse gas emissions in its supply chain…
University of Minnesota research suggests forest residuals provide cleaner feedstock for bio-based plastic than fossil fuels or row crops Conventional…
Manufacturers, retailers, governments and other buyers are under a lot of pressure these days to preferentially purchase products with relatively…
Wouldn’t it be cool if you could turn those discarded banana peels and eggshells into fuel for your car, just…