It’s well known that meat has a high environmental impact, largely because of the amount of corn animals are fed,…
The NorthStar Initiative for Sustainable Enterprise (NiSE), a strategic initiative of University of Minnesota’s Institute on the Environment, today announced…
Smithfield Foods, the world’s largest pork producer, announced its commitment yesterday to reduce greenhouse gas emissions in its supply chain…
University of Minnesota research suggests forest residuals provide cleaner feedstock for bio-based plastic than fossil fuels or row crops Conventional…
Manufacturers, retailers, governments and other buyers are under a lot of pressure these days to preferentially purchase products with relatively…
Wouldn’t it be cool if you could turn those discarded banana peels and eggshells into fuel for your car, just…
Consumers aren’t the only ones overwhelmed by the growth and diversity of environmental labels attached to the products they buy,…
From cars and personal care products to the food on their dinner table, consumers are increasingly seeking out products that…
Even at historically low natural gas prices, bioenergy may not be out of the running — it just may need…
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