It’s well known that meat has a high environmental impact, largely because of the amount of corn animals are fed,…
Last week, we introduced you to our Doris Duke Conservation Scholars Program interns. IonE also hosted four interns from the…
This summer, IonE was fortunate to host three undergraduate students – Roxana Ayala, Manisha Rattu, and Ramiro Pinedo Jr. – from…
Climate change is a gradual process unfolding on a grand scale, which means it’s hard for people to visualize. It’s…
An interactive map exploring the distribution of nutrients across the world was the recipient of the 2017 U-Spatial Mapping Prize.…
Food waste is a significant and complicated challenge. Worldwide, one quarter of the calories produced are not consumed. In the…
According to the United Nations Population Fund, there are some 244 million international migrants in the world today — with more…
Saying goodbye to colleagues is always hard, but it's a lot easier when you couldn't be prouder of where they're headed. As…
Nearly 20 years ago, the American environmental scientist Jane Lubchenco called for a new “Social Contract for Science,” arguing that…
To have a meaningful and durable impact on society — like scholars at the Institute on the Environment aspire to do…