Across the country, public- and private-sector stakeholders have set ambitious goals for reducing energy emissions and investing in renewables. New…
It’s well known that meat has a high environmental impact, largely because of the amount of corn animals are fed,…
This summer, IonE’s Energy Transition Lab also hosted two student interns. The ETL team works to improve energy policy and…
Last week, we introduced you to our Doris Duke Conservation Scholars Program interns. IonE also hosted four interns from the…
This summer, IonE was fortunate to host three undergraduate students – Roxana Ayala, Manisha Rattu, and Ramiro Pinedo Jr. – from…
Climate change is a gradual process unfolding on a grand scale, which means it’s hard for people to visualize. It’s…
An interactive map exploring the distribution of nutrients across the world was the recipient of the 2017 U-Spatial Mapping Prize.…
Food waste is a significant and complicated challenge. Worldwide, one quarter of the calories produced are not consumed. In the…
According to the United Nations Population Fund, there are some 244 million international migrants in the world today — with more…
Saying goodbye to colleagues is always hard, but it's a lot easier when you couldn't be prouder of where they're headed. As…