The Institute on the Environment is playing a key role in a new study assessing how well more than 250…
At IonE, we believe in partnerships. Groundbreaking research is only possible with the right tools, and we need policy-makers and…
It takes a lot of water to grow food. In fact, agriculture accounts for about 80 percent of global water…
People love reflecting back on shared experiences in the human experiment via year-end compilations: National Geographic’s best photos, Minnesota Public…
A team that created a soap molecule made from renewable materials has won the $10,000 first prize in the Dow…
Smithfield Foods, the world’s largest pork producer, announced its commitment yesterday to reduce greenhouse gas emissions in its supply chain…
Promoting carless tailgating in Minnesota, installing wildlife camera traps in Botswana and connecting Native American students to indigenous communities are…
Maps show distribution of average farm sizes at subnational scales and illuminate the contribution of smallholder farming to global food…
Maps show distribution, intensity of greenhouse gas released from agricultural activity How will we continue to feed the world while reducing…
The Institute on the Environment welcomes the first cohort of IonE Educators, academic leaders seeking to advance sustainability education inside…