We may call them Mini Grants, but their impact is anything but tiny. Over the past eight years, the Institute…
It’s Wednesday, and we’re starting in on the second day of negotiations on the Global Assessment Report on Biodiversity and…
Last fall, the Institute on the Environment established a $30,000 pilot fund to accelerate University of Minnesota projects that connect…
Modern American life is sending us some dangerous signals. Advertisers, retailers, and even trusted news outlets tell us everyday that…
The sustainability sector employed over 4.5 million Americans in 2017. It’s an ever-increasing figure, and we’re proud to see it…
Ten years of big ideas to change the world. Ten years of helping transform those big ideas into reality. Ten…
What’s one of the most exciting ideas being talked about in Washington right now? You have to dig deep –…
The Institute on the Environment’s Acara program, which outfits changemakers with the skills needed to develop innovative solutions to the…
The Institute on the Environment’s community is its greatest asset. We can’t solve Earth’s greatest challenges without the array of…
This piece is adapted from a press release originally published by Smithfield Foods. Their Senior Communications Manager is Lisa Martin. …