Sustainability. It has become such a common word, we take it for granted that everyone knows what it is and how to practice it. But what is it, really?
Sustainability is the concept that humans use natural resources to meet current physical, social and economic needs while maintaining adequate resources for future generations.
In our homes, schools, communities and businesses we incorporate sustainability into our day-to-day lives. Some things are so ingrained we hardly think about them anymore: flipping off the lights when we leave the room; tossing bottles into the recycling bin; taking shorter showers. University of Minnesota Twin Cities undergrads from any major who want to do even more can make sustainability part of their academic program — and eventually, their career — through the sustainability studies minor.
Between the seemingly interminable June rains, ground was broken and crops began to sprout in the Allen and Freda Pederson Garden near the U of M Crookston campus.
Dan Svedarsky, director of the Crookston Center for Sustainability, says completion of the project is “due in no small measure to support of the garden suppers,” funded through an Institute on the Environment Mini Grant. Continue reading
Keep your brain limber this summer by learning about cutting-edge solutions to the planet’s environmental grand challenges. During your down time, we invite you to watch video recordings of the Institute on the Environment’s Frontiers in the Environment series, a forum for experts from the University of Minnesota and other institutions to informally share their work on a wide-range of cutting-edge issues, wrapped up with a lively Q&A.
Browse the archives or choose from this list of nine, hand picked from nearly 40 talks. They are sure to enlighten and inspire! Continue reading
As land resources come under more and more pressure — to grow food, support cities and house valuable ecosystems — scientists, activists and others are on the hunt for better ways to manage the terrestrial biosphere. One strategy is to increase the efficiency of croplands and pasture lands, particularly in ecosystems such as the Amazon forest where converting more land to agricultural use is environmentally costly.
As the world’s largest contiguous tropical forest, Amazonia is an important store of carbon, provides habitat for biodiverse communities and plays a part in regulating the global water cycle.
Moreover, the Amazon is a prime candidate for exploring whether increasing efficiency can help make agricultural land use more sustainable. Recently, David Lapola of Universidade Estadual Paulista and colleagues pointed out in the journal Nature Climate Change that agriculture in Brazil, including Amazonia, is intensifying and becoming more dominated by commodity production, leading to systematic changes in land use. This intensification has been accompanied by lower rates of deforestation.
Environmentalists in the United States have long pushed for reductions in carbon emissions. Now, it seems the era of carbon regulation may be upon us.
But implementing these complex regulations is complicated and takes place at both the federal and state levels. This was the topic of Fresh Energy science policy director J. Drake Hamilton’s Frontiers in the Environment lecture last Wednesday, April 30 on the University of Minnesota’s St. Paul campus.
In “Adventures on the Frontiers of Carbon Reduction,” Hamilton emphasized the need to educate the public on new and existing policies impacting carbon emissions for broader public involvement.
When you think about Scandinavia, you probably think of its cold climate, warm people and high quality of life. But you may want to add “sustainable business model” to that list.
Robert Strand, assistant professor of leadership and sustainability at the Copenhagen Business School and director of the Nordic Network for Sustainability, delivered his Frontiers in the Environment lecture about the Scandinavian approach to sustainability in the private sector on April 23 on the University of Minnesota’s St. Paul campus.
In “Scandinavia: Sustainability and Corporate Social Responsibility,” Strand discussed why large corporations are earning a bad reputation among members of the general public.
This article is part of a series of profiles of IonE resident fellows highlighting the value of their collaborations across the U of M, Minnesota and the world.
Conventional wisdom has it that farmers and conservationists don’t see eye to eye. Conservationists want to see farmers plant diverse vegetation, in addition to crops like corn and soybeans, that produces ecosystem services; farmers’ main priority is earning a living. Right?
“Farmers care just as much about the environment as anyone, but there are financial realities,” says Nick Jordan, a resident fellow with the Institute on the Environment and an agroecology professor in the College of Food, Agricultural and Natural Resource Sciences. Continue reading
Students from across the University of Minnesota will vie for top honors in the 3rd annual Sustainability Symposium this Friday, April 11, 1:30-5:00 p.m. at Institute on the Environment.
Undergraduate, graduate and professional students from such diverse programs as civil and mechanical engineering, psychology, architecture, music, finance, chemistry, animal science and more will present past and current projects, describing how their work supports or advances sustainability goals.
This year’s Sustainability Symposium kicks off with a keynote address from Chuck Bennett, former vice president of Earth & community care at Aveda Corporation. Bennett, whose career spans more than two decades of corporate citizenship advocacy, will talk about “leading from every chair,” the idea that everyone–no matter their level of expertise or chosen discipline–has important contributions and must be willing to engage in developing sustainability solutions if we are to be successful.
For more information about the event, visit www.susteducation.umn.edu/symposium2014.
Photo: poster competition, Sustainability Symposium 2013, courtesy of Madeline Geifer
(3/26) The IonE-sponsored Resilient Communities Project has chosen the city of Rosemount as its partner community for the 2014-2015 academic year. The partnership will bring the expertise of the University to sustainability-related projects in the city. Read more
Trekking across Great Slave Lake in Canada’s Northwest Territories, Aaron Doering’s dogsled of supplies crashed through the ice. Most would see a disaster; Doering saw an opportunity to educate millions around the world.
Doering, an Institute on the Environment resident fellow, associate professor in the College of Education and Human Development, and director of the Learning Technologies Media Lab, discussed online distance and adventure learning in his Frontiers in the Environment lecture – “North of Sixty: Narratives of a Changing World” earlier this month.
A series called “Garden Suppers” launched in January on the Crookston campus of the University of Minnesota that aims to sow inspiration for a campus garden. The IonE-sponsored events, featuring guest speakers and brainstorming activities, seek to engage students, faculty and community members in the project.
Discussions have been underway at UMC for the last year to launch a campus garden that would provide produce to be served in campus food service. The garden might consist of smaller garden boxes or plots around campus and/or a larger plot. In addition, there has been interest in having garden plots around the Crookston community, perhaps in vacant lots where houses have been removed to make way for flood protection efforts. Continue reading
Throw a pebble into a lake or stream and ripples will radiate out from the place of entry, breaking the inertia at the surface. Minneapolis artist Camille Gage hopes her art piece, “I AM WATER,” will have a similar effect on people, catalyzing their sense of responsibility for tackling one of the biggest challenges we humans face: protecting Earth’s finite water reserves. Continue reading
Water is essential to a healthy life and a healthy business. So as the world’s water resources are becoming more scarce, the private sector is paying attention.
Raj Rajan, global sustainability technical leader and research, development and engineering vice president at Ecolab, Inc., discussed how commercial enterprises must shift the way they think about water in their business models in last week’s Frontiers in the Environment lecture. His talk, “Water Stewardship and the Private Sector” took place Wednesday, Feb. 26 on the University of Minnesota’s St. Paul campus.
Attention all graduate, professional and undergraduate students at the University of Minnesota! Have you worked on a project, report, or research related to sustainability? Share your work at the 2014 Sustainability Symposium on April 11 for a chance to win a Kindle Fire! Abstracts are being accepted until March 14, 2014.
This year’s theme, “Tell us Your Sustainability Story,” encourages you to communicate your story in terms relatable to the broader University community. At the Sustainability Symposium, you will have the chance to develop your communication skills by showing and articulating the importance of your work to a broad audience.
Imagine a conference experience that is about more than business card collections, fancy dinners and academic posturing. Imagine a conference experience that extends beyond the closing ceremonies to truly impact your activism.
That is exactly what we had in mind when we dreamed up the Interstate Sustainability Leaders Summit. ISLS would be a modern conference that develops relationships and provides tangible takeaways for grounded dreamers. Continue reading
There you are, hunkered over your sink, hands wrist-deep in hot water, swiping suds over food-crusted dinner plates. That squishy, soapy thing that’s helping you do so many daily chores…ever wonder where its life began and where it will end?
That sponge, like everything on the planet, has a life cycle, composed of all the materials and energy that brought it to your sink and all the tasks it will help you complete until you’ve squeezed the last bit of work from it and tossed it into the trash. Continue reading
University of Minnesota Duluth student Sam Knuth was having a hard time getting enough H2O. With no drinking fountain on his residence hall floor, he had to fill his water bottle in the dorm’s bathroom sink. Continue reading
In 2008, Kathryn Draeger and her husband left their home in St. Paul for a 320-acre farm in western Minnesota to experience life on the rural landscape.
Draeger, statewide director of the University of Minnesota’s Regional Sustainable Development Partnerships and an adjunct professor of agronomy and plant genetics, discussed her experience in her Frontiers in the Environment lecture, “The Land Grant University and Rural Resilience: A Minnesota Story” Oct. 23.
Do you know about the Water Framework Directive? It calls for all waters in the European Union to be managed as river basins and for those river basins to be brought up to “good status.” That’s tremendous – a really forward-looking way to think about managing water. But as you can surely imagine, it’s also quite a task to implement!
I was lucky enough to work with the RISKBASE group during 2009-2010 to help develop risk-based approaches for managers to guide river basins to good status. I’m not an expert in risk, nor an expert about European river basins, but I was really excited to get involved. This had the potential to bring biophysical science together with new management approaches to actually solve problems. Continue reading
Think about your morning routine. You may take a shower or wash your face with soap. Afterward, you may sit down with a bowl of cereal, or perhaps you grab a granola bar as you head off to work or school. While you may not think about it, chances are you’ve used palm oil at least once before you make it out the door.
Found in everything from soaps to breakfast foods, palm oil is all around us and becoming even more ubiquitous. Kimberly Carlson, an Institute on the Environment postdoctoral research scholar, discussed the sustainability issues and opportunities of palm oil production in her Sept. 25 Frontiers on the Environment presentation.