Collaboration is integral to GLI. Corporate, nonprofit and public partners both benefit from and contribute to our work to improve understanding of land use change and enhance our ability to meet human needs while protecting the environment. For example:
- GLI regularly advises agribusinesses on strategies for enhancing production while reducing environmental impact.
- Non-governmental organizations and government agencies team with GLI to envision and advance sustainable agricultural policy and practice.
- Private-sector partners are helping create tools we need to map land use worldwide.
- GLI works with print and Web-based media outlets, museums and other educational forums to advance awareness and understanding of global food challenges and active pursuit of lasting solutions.
Together, we are changing the face of global agriculture.
Our Global Kitchen: Food, Nature, Culture is an American Museum of Natural History exhibit. Developed with advisory help from the GLI, the exhibit helps visitors learn about the challenges of sustainable land use and food production.
GLI helped draft the report Achieving Food Security in the Face of Climate Change and provided data and analysis related to how food security is influenced by climate change, management practices and diet. Learn more