Thursdays, 4 – 7 pm, Fall 2018
Meets the Global Perspectives Theme and Honors Credit, 3 credits
Complex global health problems can often only be addressed through approaches that go beyond traditional health science disciplines. Whether responding to emerging pandemics, food insecurity, maternal mortality, or civil society collapse during conflict, solutions often lie at the interface of animal, environmental, and human health.
In this course, students will examine the fundamental challenges to addressing complex global health problems in the world’s poorest countries. Together, we will seek practical solutions at the nexus of human, animal, and ecological health. While there isn’t a single “right” solution to grand challenges, progress can be made through an interdisciplinary perspective with emphasis on ethical and cultural sensitivity, and on understanding their complexities. This exploration will help students propose realistic actions that could be taken to resolve these issues. To learn more, please view the Fall 2017 course syllabus.
This course is accepted as an elective for the following programs: Honors course requirement, Bioproducts and Biosystems Engineering B.S., Civil Engineering B.C.E., Entrepreneurial Management B.S.B., International Business B.S.B., Public and Nonprofit Management B.S.B., Entrepreneurial Management Minor, Leadership Minor, Product Design Minor, and the Sustainability Studies Minor.
This class is part of the University’s new, innovative Grand Challenge Curriculum.