IonE In the News

Media coverage of the Institute on the Environment and affiliated programs and activities:

  1. The Future of Food: Experts Predict How Our Plates Will Change – Time (10/9)
  2. Decline of Bees and Other Pollinators Could Worsen Global Malnutrition - Science (10/8)
  3. It’s Time for America to Talk About the Price of Water – Huffington Post (10/7)
  4. How Minnesota Can Keep the Lights On – Star Tribune (10/3)
  5. Study Examines Carbon Storage in Trees - Minnesota Daily (9/29)
  6. University of Minnesota Forges Way as Plastics Research Leader - Pioneer Press (9/28)
  7. Study of Pumas Spans Continents - Minnesota Daily (9/23)
  8. Global Importance of Pollinators Underestimated - PhysOrg (9/17)
  9. Stanford Research Links Malnutrition and Pollination - Stanford News (9/17)
  10. U Forges Way as Plastics Research Leader - Minnesota Daily (9/10)
  11. Time for Trees to Pack Their Trunks? - Climate Central (9/7)
  12. New Global ‘Road Map’ Shows Where to Put Future Roads - Climate Central (9/6)
  13. Battle Wages for California’s Groundwater Rights – Climate Central (8/30)
  14. CSP Recieves $20 Million NSF Grant to Pioneer Bioplastics – Biomass Magazine (8/14)
  15. Let’s Use Organic and GMOs to Feed the World - HuffPostGreen (8/13)
  16. Feeding Everyone with a Minimum of Carbon Emissions - ArsTechnica (8/11)
  17. Bye Bye Bycatch? Smart Nets That Save Fish – EcoWatch (8/11)
  18. Ernahrungssicherheit: Haben Forscher die Welformel gefunden? – Wirtschafts Woche Green (8/4)
  19. What Climate Change Means For Your Morning Coffee - Climate Central (8/9)
  20. The End of Sustainability - New Security Beat (7/30)
  21. 3 Ways to Grow More Food Without Stressing the Environment - Fast Company (7/30)
  22. Dirty Drinking Water in Farm Country - Environmental Working Group (7/29)
  23. Bangor-born Looks Outside Government to Solve Looming Global Food Crisis - Bangor Daily News (7/29)
  24. In Water We Trust: How Quito’s Water Trust Funds Succeed – GreenBiz.com (7/28)
  25. Die Tierdichte müsste reduziert werden - Faz.net (7/27)
  26. Win-Win Way Pinpointed to Aid Food Security & Climate - Climate Central (7/26)
  27. Private Water Wells Soaking Up Fertilizers, University Research Says - Minnesota Daily (7/23)
  28. Effektive Landwirtschaft gegen den Welthunger - Ernährungsumschau (7/23)
  29. Strategien gegen den Hunger: Kritik an Effizienz, Rodungen und Energiepflanzen – AID.de (7/23)
  30. We Have Enough Land To Feed Our Growing Population, We Just Have To Use It Right, Study Finds – Ashville Institute (7/21)
  31. Den Hunger lindern - Frankfurter Rundschau (7/21)
  32. Sustainability: Food Security Solutions – Xperedon (7/21)
  33. Die Erde gibt noch einiges her - Neue Zürcher Zeitung (7/20)
  34. Bis 2050 muss Landwirtschaft hocheffektiv werden!- Topagrar online (7/19)
  35. Weniger Hunger durch weniger Fleisch - TAZ.de (7/18)
  36. Leverage Points for Improving Global Food Security and the Environment – The Campaign for Real Farming (7/19)
  37. A Roadmap for Reconciling Food Security and Conservation – Conservation (7/18)
  38. How to Boost Production But Not Emissions? Researchers Identify Key Ways - Christian Science Monitor (7/18)
  39. Rice Guzzles the Most Water, Consumes Excess Nutrients Among Crops: Minnesota Researchers - Oryza.com (7/18)
  40. How to Feed 3 Billion Extra People Without Trashing the Planet - Vox (7/18)
  41. The Six Countries That Could Change the Future of Food Production – IOP (7/18)
  42. Grasslands Conversion May Increase Water Pollution in SE Minnesota - Star Tribune (7/18)
  43. Sustainable and Ecological Agriculture Could Feed 3Bn More People – Green&Blue Tomorrow (7/18)
  44. Study Pinpoints Key ‘Leverage Points’ to Feed More People with Existing Land – Food Navigator (7/18)
  45. Οι αγελάδες «στερούν τροφή από τους ανθρώπους» - To BHMA Science (7/18)
  46. Famine No More: The World of Plenty Lies Ahead – Reason.com (7/18)
  47. Smartare odling kan mätta miljarder fler - Sveriges Radio (7/18)
  48. Wie die Landwirtschaft umweltschonender werden kann - Focus.de (7/17)
  49. Improved Food Systems Could Feed 3 Billion More People – Study – All Africa (7/17)
  50. Hunger in der Welt: Wie zehn Milliarden Menschen satt werden könnten - Spiegel Online (7/17)
  51. How Can We Feed Billions More People? – Newsweek (7/17)
  52. We Have Enough Land to Feed Our Growing Population, We Just Have to Use it Right, Study Finds - Huffington Post (7/17)
  53. Better Use of World’s Existing Cropland Could Feed 3 Billion People: Study - The Guardian (7/17)
  54. Cool Roofs Rising: Reflective Roof Coatings and Materials Bring Multiple Benefits - Living Green Magazine (7/17)
  55. New Study Shows How Existing Cropland Could Feed Billions More – Phys.org (7/17)
  56. How Eating Less Meat Can Help Feed the World - Salon (7/17)
  57. Fix Farms in a Few Countries and Feed 3 Billion People - NewScientist.com (7/17)
  58. Sizing Down Food Waste: What’s the Worst Thing to Toss? – NPR (7/17)
  59. Food Used to Fatten Animals Could Feed 3 Billion: Study - NBC News (7/17)
  60. Cutting Down Crop Waste Could Feed 3 Billion – Nature (7/17)
  61. How Existing Cropland Could Feed Billions More - Science Daily (7/17)
  62. Improved Food Systems Could Feed 3 Billion More People – Study -Thomson Reuters Foundation (7/17)
  63. Building Toward Sustainable, Resilient Cities in 2050 – GreenBiz.com (7/15)
  64. Feeding 9 Billion - The Splendid Table (7/11)
  65. Solving the World’s Food Dilemma in 5 Steps – The Splendid Table (7/11)
  66. Farm Switch From Grass to Corn Could Taint Water - Austin Daily Herald (7/11)
  67. Crop Switch Could Cost Millions in Water Contamination - MPR News (7/10)
  68. The End of Sustainability - Blue&Green Tomorrow (7/10)
  69. Song of Our Warming Planet - Living Green Magazine (7/8)
  70. Here’s Why the Forecast for Microgrids Looks This Sunny - GreenBiz.com (7/7)
  71. Climate Change Gets Up Close and Personal - Climate Central (7/7)
  72. University of Minnesota is Studying Whether Farming Can Reduce Urban Heat – Star Tribune (7/6)
  73. U of M Study Checks if Farms Can Reduce Heat in Cities – St. Cloud Times (7/6)
  74. University of Minnesota Studying Urban Heat - KSTP (7/6)
  75. University of Minnesota is Studying Urban Heat - Pioneer Press (7/6)
  76. University of Minnesota is Studying Urban Heat - Washington Times (7/6)
  77. Food Shortage Solution Must Come After Understand a New Narrative – Chautauquan Daily (7/3)
  78. Can We Grow More Food on Less Land? – The Breakthrough Institute (7/2)
  79. U Project Could Use Farming to Turn Down Urban Heat - The Minnesota Daily (7/2)
  80. Five Weird and Wonderful Ways Your Dinner is Adapting to Climate Change - The Daily Climate (7/1)
  81. Oil Palm Plantations Threaten Water Quality, Stanford Scientists Say - e Science News (7/1)
  82. Oil Palm Plantations Degrade Water Quality Relative to Community Forests - Mongabay.com (6/30)
  83. Climate Change Cuisine? – Living Green Magazine (6/27)
  84. Z is for Inspiration: Biosustainability at the San Diego Zoo – Living Green Magazine (6/23)
  85. Expert Lays Out Five Steps for Feeding Nine Billion - Alberta Farmer Express (6/20)
  86. This Urban Research University is Also an Economic Powerhouse - National Journal (6/17)
  87. Energy-use Data Could Help Minnesota Cities Protect the Environment - MPR News (6/17)
  88. CSU Study Details Practices That Can Significantly Reduce Greenhouse Gas Emissions from Corn Production – Bloomberg Businessweek (6/13)
  89. Here’s What Happens When GMO Antagonists Get Together for a Friendly Chat - Grist (6/13)
  90. A Shocking Number of Chemical Products Are Banned in Europe But Safe in the U.S. - Business Insider (6/10)
  91. Greening Health Care - Living Green Magazine (6/6)
  92. Minnesota Leads in Reducing Emissions – Star Tribune (6/5)
  93. Lionfish: Eat ‘Em to Beat ‘Em – Living Green Magazine (6/2)
  94. How to Build a Biobased Copolymer - Chemical & Engineering News (5/29)
  95. Foreign Students Sweep Clean Bangalore Footpaths – Times of India (5/28)
  96. Food vs. Forests: Challenges for Sri Lanka – The Sunday Times (5/25)
  97. The Colour of Pollution - The Economist (5/24)
  98. Earthbound Farm’s Founder Wants to Change the Way You Eat - The Guardian (5/23)
  99. National Geographic’s Future of Food: Jon Foley’s 5-Step Plan to Feed the World - Coca Cola Company (5/21)
  100. Can Storytelling Impact Climate Change? The U of M Aims to Find Out – Star Tribune (5/20)
  101. White House: Climate Change to Get Worse – CNN (5/10)
  102. Under the Microscope: Climate Change, Food Security and Turtles – KBIA.org (5/8)
  103. Dr. Elizabeth Borer, University of Minnesota – Grassland Fertilization and the Nutrient Network – WAMC (5/9)
  104. Can’t Take the Heat? Get Out of the City – Minnesota Daily (5/6)
  105. Joseph Keefe: Sustainable Investing – Forbes (5/2)
  106. Jonathan Foley to Lead California Academy of Sciences – SF Chronicle (4/29)
  107. Catch and Deceased? Industrial Fishing Casualties on Sea Life - Living Green Magazine (4/28)
  108. Study: African American Exposure to Polluted Air 38% Higher Than Whites – Afro American (4/28)
  109. This Is How Racist Your Air Is – Mother Jones (4/28)
  110. Sensors Installed at MN Arboretum Could Help Improve Environment – CBS Local (4/23)
  111. Affirmative Action, Feeding the World & Political Dynasties – KCRW (4/22)
  112. Students Provide Earth Day Momentum – KFAI Radio (4/22)
  113. A Need For Nourishment – Creative Loafing Tampa (4/22)
  114. Racial and Environmental Justice Are Two Sides of the Same Coin – The Nation (4/22)
  115. If Food Could Fly – Huffington Post (4/21)
  116. Pollution Unnecessarily Affects Minorities in the U.S. – MSNBC (4/21)
  117. How Race Can Affect the Very Air You Breathe – MSNBC (4/20)
  118. How to Feed a World with 9 Billion People in 5 Steps – Genetic Literacy Project (4/17)
  119. Student Energy Powers Resilient Communities Project – Lillie News (4/16)
  120. What Happens When There Are 9 Billion People to Feed? – Marketplace (4/16)
  121. US Minorities Exposed to More Toxic Air, U Finds – Star Tribune (4/16)
  122. Groundbreaking nationwide study finds that people of color live in neighborhoods with more air pollution than whites – Medical Xpress (4/16)
  123. Why rare earth recycling is rare and what we can do about it – GreenBiz.com (4/14)
  124. Is The Green Revolution Fading? – Environmental Working Group (4/11)
  125. Rosemount Laying the UMore Park Groundwork – Star Tribune (4/9)
  126. IonE’s Boreas Leadership Program director Kate Knuth gives her impressions of the Canadian Pan-Prairie Energy Tour she took in March in this video clip. – (4/7)
  127. The Heinz Family Foundation Honors Recipients of the 19th Heinz Awards – Emag.Co.Uk (4/4)
  128. Oceans of Energy — Abundant and Carbon-Free! – Living Green Magazine (4/3)
  129. Will There Be Enough Food? Thought on the IPCC WGII Report – Forest News (4/3)
  130. University of Minnesota students fill hop demand – Belleville News Democrat (3/29)
  131. Are GMOs worth the trouble? – MIT Technology Review (3/27)
  132. Resilient Communities Project Chooses Rosemount as 2014-15 Partner – Rosemount Town Pages (3/26)
  133. Students fill hop demand – Minnesota Daily (3/24)
  134. A Renewable Solution to Palm Oil’s Methane Problem – Climate Central (3/22)
  135. The Power of Youth – Hometown Focus (3/21)
  136. University of Minnesota students fill hop demand – Kansas City Star (3/19)
  137. Oceans Stand to Deliver Abundant Carbon-free Energy – Kitsap Sun (3/17)
  138. Why You Shouldn’t Hope for an Early Spring – Living Green Magazine (3/6)
  139. Can We Feed the Planet Without Trashing It? Jon Foley’s ‘Yes’ Wins Major Award – MinnPost (3/4)
  140. What’s Limiting the Impact of GMOs on Global Food Security? – Institute for Ethics and Emerging Technologies (2/27)
  141. Heinz Foundation Honors 5 with $250K Awards – Seattle Post-Intelligencer (2/25)
  142. U of M Educator Honored with $250K Heinz Award – kare11.com (2/25)
  143. Why You Shouldn’t Hope for an Early Spring – Climate Central (2/23)
  144. Why You Shouldn’t Hope for an Early Spring – Kitsap Sun (2/23)
  145. The Periphery Isn’t Peripheral – Environment, Conflict & Cooperation (2/17)
  146. Are We on the Path to Peak Water? - Climate Central (2/16)
  147. Building a Better Rat Trap - Living Green Magazine (2/14)
  148. Cool Roofs Can Counteract the Warming of Urban Sprawl - Popular Mechanics (2/10)
  149. A Wasted Opportunity - The Camden Herald (2/7)
  150. Climate Change Cuisine: It’s What’s For Dinner - Climate Central (2/2)
  151. Dams May Provide Resilience to Climate Change - Climate Central (2/1)
  152. Local Foods and Gardening: Supper Series Kicks Off at UMC Jan. 23 - Crookston Times (1/21)
  153. A Song of Our Warming Planet – Understanding Climate Change Through Music - Resilience.org (1/13)
  154. Increasing Cropping Frequency Offers Opportunity to Boost Food Supply - Farm and Dairy (1/11)
  155. Mas Cosechas Anuales Aumentarian la Seguridad Alimentaria - SciDevNet (1/8)
  156. Changing the Global Food Narrative - The Ecologist (1/1)

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