IonE In the News

Media coverage of the Institute on the Environment and affiliated programs and activities:

  1. 3 Ways to Grow More Food Without Stressing the Environment - Fast Company (7/30)
  2. Dirty Drinking Water in Farm Country - Environmental Working Group (7/29)
  3. Bangor-born Looks Outside Government to Solve Looming Global Food Crisis - Bangor Daily News (7/29)
  4. In Water We Trust: How Quito’s Water Trust Funds Succeed – GreenBiz.com (7/28)
  5. Win-Win Way Pinpointed to Aid Food Security & Climate - Climate Central (7/26)
  6. Private Water Wells Soaking Up Fertilizers, University Research Says - Minnesota Daily (7/23)
  7. Sustainability: Food Security Solutions – Xperedon (7/21)
  8. Leverage Points for Improving Global Food Security and the Environment – The Campaign for Real Farming (7/19)
  9. A Roadmap for Reconciling Food Security and Conservation – Conservation (7/18)
  10. How to Boost Production But Not Emissions? Researchers Identify Key Ways - Christian Science Monitor (7/18)
  11. Rice Guzzles the Most Water, Consumes Excess Nutrients Among Crops: Minnesota Researchers - Oryza.com (7/18)
  12. How to Feed 3 Billion Extra People Without Trashing the Planet - Vox (7/18)
  13. The Six Countries That Could Change the Future of Food Production – IOP (7/18)
  14. Grasslands Conversion May Increase Water Pollution in SE Minnesota - Star Tribune (7/18)
  15. Sustainable and Ecological Agriculture Could Feed 3Bn More People – Green&Blue Tomorrow (7/18)
  16. Study Pinpoints Key ‘Leverage Points’ to Feed More People with Existing Land – Food Navigator (7/18)
  17. Οι αγελάδες «στερούν τροφή από τους ανθρώπους» - To BHMA Science (7/18)
  18. Famine No More: The World of Plenty Lies Ahead – Reason.com (7/18)
  19. Smartare odling kan mätta miljarder fler - Sveriges Radio (7/18)
  20. Improved Food Systems Could Feed 3 Billion More People – Study – All Africa (7/17)
  21. Hunger in der Welt: Wie zehn Milliarden Menschen satt werden könnten - Spiegel Online (7/17)
  22. How Can We Feed Billions More People? – Newsweek (7/17)
  23. We Have Enough Land to Feed Our Growing Population, We Just Have to Use it Right, Study Finds - Huffington Post (7/17)
  24. Better Use of World’s Existing Cropland Could Feed 3 Billion People: Study - The Guardian (7/17)
  25. Cool Roofs Rising: Reflective Roof Coatings and Materials Bring Multiple Benefits - Living Green Magazine (7/17)
  26. New Study Shows How Existing Cropland Could Feed Billions More – Phys.org (7/17)
  27. How Eating Less Meat Can Help Feed the World - Salon (7/17)
  28. Fix Farms in a Few Countries and Feed 3 Billion People - NewScientist.com (7/17)
  29. Sizing Down Food Waste: What’s the Worst Thing to Toss? – NPR (7/17)
  30. Food Used to Fatten Animals Could Feed 3 Billion: Study - NBC News (7/17)
  31. Cutting Down Crop Waste Could Feed 3 Billion – Nature (7/17)
  32. How Existing Cropland Could Feed Billions More - Science Daily (7/17)
  33. Improved Food Systems Could Feed 3 Billion More People – Study -Thomson Reuters Foundation (7/17)
  34. Building Toward Sustainable, Resilient Cities in 2050 – GreenBiz.com (7/15)
  35. Feeding 9 Billion - The Splendid Table (7/11)
  36. Solving the World’s Food Dilemma in 5 Steps – The Splendid Table (7/11)
  37. Farm Switch From Grass to Corn Could Taint Water - Austin Daily Herald (7/11)
  38. Crop Switch Could Cost Millions in Water Contamination - MPR News (7/10)
  39. The End of Sustainability - Blue&Green Tomorrow (7/10)
  40. Song of Our Warming Planet - Living Green Magazine (7/8)
  41. Here’s Why the Forecast for Microgrids Looks This Sunny - GreenBiz.com (7/7)
  42. Climate Change Gets Up Close and Personal - Climate Central (7/7)
  43. University of Minnesota is Studying Whether Farming Can Reduce Urban Heat - Star Tribune (7/6)
  44. U of M Study Checks if Farms Can Reduce Heat in Cities – St. Cloud Times (7/6)
  45. University of Minnesota Studying Urban Heat - KSTP (7/6)
  46. University of Minnesota is Studying Urban Heat - Pioneer Press (7/6)
  47. University of Minnesota is Studying Urban Heat - San Francisco Chronicle (7/6)
  48. University of Minnesota is Studying Urban Heat - Houston Chronicle (7/6)
  49. Food Shortage Solution Must Come After Understand a New Narrative – Chautauquan Daily (7/3)
  50. Can We Grow More Food on Less Land? – The Breakthrough Institute (7/2)
  51. U Project Could Use Farming to Turn Down Urban Heat - The Minnesota Daily (7/2)
  52. Five Weird and Wonderful Ways Your Dinner is Adapting to Climate Change - The Daily Climate (7/1)
  53. Oil Palm Plantations Threaten Water Quality, Stanford Scientists Say - e Science News (7/1)
  54. Oil Palm Plantations Degrade Water Quality Relative to Community Forests - Mongabay.com (6/30)
  55. Climate Change Cuisine? – Living Green Magazine (6/27)
  56. Z is for Inspiration: Biosustainability at the San Diego Zoo – Living Green Magazine (6/23)
  57. Expert Lays Out Five Steps for Feeding Nine Billion - Alberta Farmer Express (6/20)
  58. This Urban Research University is Also an Economic Powerhouse - National Journal (6/17)
  59. Energy-use Data Could Help Minnesota Cities Protect the Environment - MPR News (6/17)
  60. CSU Study Details Practices That Can Significantly Reduce Greenhouse Gas Emissions from Corn Production – Bloomberg Businessweek (6/13)
  61. Here’s What Happens When GMO Antagonists Get Together for a Friendly Chat - Grist (6/13)
  62. A Shocking Number of Chemical Products Are Banned in Europe But Safe in the U.S. - Business Insider (6/10)
  63. Greening Health Care - Living Green Magazine (6/6)
  64. Minnesota Leads in Reducing Emissions – Star Tribune (6/5)
  65. Lionfish: Eat ‘Em to Beat ‘Em – Living Green Magazine (6/2)
  66. How to Build a Biobased Copolymer - Chemical & Engineering News (5/29)
  67. Foreign Students Sweep Clean Bangalore Footpaths – Times of India (5/28)
  68. Food vs. Forests: Challenges for Sri Lanka – The Sunday Times (5/25)
  69. The Colour of Pollution - The Economist (5/24)
  70. Earthbound Farm’s Founder Wants to Change the Way You Eat - The Guardian (5/23)
  71. National Geographic’s Future of Food: Jon Foley’s 5-Step Plan to Feed the World - Coca Cola Company (5/21)
  72. Can Storytelling Impact Climate Change? The U of M Aims to Find Out – Star Tribune (5/20)
  73. White House: Climate Change to Get Worse – CNN (5/10)
  74. Under the Microscope: Climate Change, Food Security and Turtles – KBIA.org (5/8)
  75. Dr. Elizabeth Borer, University of Minnesota – Grassland Fertilization and the Nutrient Network – WAMC (5/9)
  76. Can’t Take the Heat? Get Out of the City – Minnesota Daily (5/6)
  77. Joseph Keefe: Sustainable Investing – Forbes (5/2)
  78. Jonathan Foley to Lead California Academy of Sciences – SF Chronicle (4/29)
  79. Catch and Deceased? Industrial Fishing Casualties on Sea Life - Living Green Magazine (4/28)
  80. Study: African American Exposure to Polluted Air 38% Higher Than Whites – Afro American (4/28)
  81. This Is How Racist Your Air Is – Mother Jones (4/28)
  82. Sensors Installed at MN Arboretum Could Help Improve Environment – CBS Local (4/23)
  83. Affirmative Action, Feeding the World & Political Dynasties – KCRW (4/22)
  84. Students Provide Earth Day Momentum – KFAI Radio (4/22)
  85. A Need For Nourishment – Creative Loafing Tampa (4/22)
  86. Racial and Environmental Justice Are Two Sides of the Same Coin – The Nation (4/22)
  87. If Food Could Fly – Huffington Post (4/21)
  88. Pollution Unnecessarily Affects Minorities in the U.S. – MSNBC (4/21)
  89. How Race Can Affect the Very Air You Breathe – MSNBC (4/20)
  90. How to Feed a World with 9 Billion People in 5 Steps – Genetic Literacy Project (4/17)
  91. Student Energy Powers Resilient Communities Project – Lillie News (4/16)
  92. What Happens When There Are 9 Billion People to Feed? – Marketplace (4/16)
  93. US Minorities Exposed to More Toxic Air, U Finds – Star Tribune (4/16)
  94. Groundbreaking nationwide study finds that people of color live in neighborhoods with more air pollution than whites – Medical Xpress (4/16)
  95. Why rare earth recycling is rare and what we can do about it – GreenBiz.com (4/14)
  96. Is The Green Revolution Fading? – Environmental Working Group (4/11)
  97. Rosemount Laying the UMore Park Groundwork – Star Tribune (4/9)
  98. IonE’s Boreas Leadership Program director Kate Knuth gives her impressions of the Canadian Pan-Prairie Energy Tour she took in March in this video clip. – (4/7)
  99. The Heinz Family Foundation Honors Recipients of the 19th Heinz Awards – Emag.Co.Uk (4/4)
  100. Oceans of Energy — Abundant and Carbon-Free! – Living Green Magazine (4/3)
  101. Will There Be Enough Food? Thought on the IPCC WGII Report – Forest News (4/3)
  102. University of Minnesota students fill hop demand – Belleville News Democrat (3/29)
  103. Are GMOs worth the trouble? – MIT Technology Review (3/27)
  104. Resilient Communities Project Chooses Rosemount as 2014-15 Partner – Rosemount Town Pages (3/26)
  105. Students fill hop demand – Minnesota Daily (3/24)
  106. A Renewable Solution to Palm Oil’s Methane Problem – Climate Central (3/22)
  107. The Power of Youth – Hometown Focus (3/21)
  108. University of Minnesota students fill hop demand – Kansas City Star (3/19)
  109. Oceans Stand to Deliver Abundant Carbon-free Energy – Kitsap Sun (3/17)
  110. Why You Shouldn’t Hope for an Early Spring – Living Green Magazine (3/6)
  111. Can We Feed the Planet Without Trashing It? Jon Foley’s ‘Yes’ Wins Major Award – MinnPost (3/4)
  112. What’s Limiting the Impact of GMOs on Global Food Security? – Institute for Ethics and Emerging Technologies (2/27)
  113. Heinz Foundation Honors 5 with $250K Awards – Seattle Post-Intelligencer (2/25)
  114. U of M Educator Honored with $250K Heinz Award – kare11.com (2/25)
  115. Why You Shouldn’t Hope for an Early Spring – Climate Central (2/23)
  116. Why You Shouldn’t Hope for an Early Spring – Kitsap Sun (2/23)
  117. The Periphery Isn’t Peripheral – Environment, Conflict & Cooperation (2/17)
  118. Are We on the Path to Peak Water? - Climate Central (2/16)
  119. Building a Better Rat Trap - Living Green Magazine (2/14)
  120. Cool Roofs Can Counteract the Warming of Urban Sprawl - Popular Mechanics (2/10)
  121. A Wasted Opportunity - The Camden Herald (2/7)
  122. Climate Change Cuisine: It’s What’s For Dinner - Climate Central (2/2)
  123. Dams May Provide Resilience to Climate Change - Climate Central (2/1)
  124. Local Foods and Gardening: Supper Series Kicks Off at UMC Jan. 23 - Crookston Times (1/21)
  125. A Song of Our Warming Planet – Understanding Climate Change Through Music - Resilience.org (1/13)
  126. Increasing Cropping Frequency Offers Opportunity to Boost Food Supply - Farm and Dairy (1/11)
  127. Mas Cosechas Anuales Aumentarian la Seguridad Alimentaria - SciDevNet (1/8)
  128. Changing the Global Food Narrative - The Ecologist (1/1)

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