Mike Clark grew up in Los Altos California. He graduated from Carleton College in 2012 with a B.A. in Biology focusing in Ecology. After graduation he volunteered for the American Prairie Reserve in northern Montana and then worked as a Junior Scientist at the University of Minnesota for David Tilman. He enrolled in UMN’s Natural Resources Science and Management PhD program in the fall of 2014. Mike‘s research focuses on dietary changes and their environmental and health impacts.
Mike likes to spend his free time hiking, backpacking, running and baking.