This week Brent Hecht, an assistant professor in the College of Science and Engineering, and Spencer Wood, senior scientist with the Natural Capital Project at Stanford University, joined Frontiers in the Environment to discuss how social media can be used to inform the causes and consequences of environmental change. Here are seven things we learned:
1. We’ve entered a new era of data. The explosion of social media has created an abundance of data not previously available. Geotagged information (the inclusion of geographical information on forms media, such as marking your location in a Tweet) from social media is one way to harness these data in a useful way. Using the combination of location information in conjunction with the information included in the post, researchers can gleam new insights. Continue reading
Build it and people will follow — that’s the nature of roads. In many parts of the world, that fact is having an impact on ecosystems, with increased human access leading to habitat and wilderness loss, fragmentation, wildfires, overhunting and other environmental degradation. With a 60 percent increase in global road expansion predicted by 2050, careful planning of road building is crucial.
In a report published this week in the journal Nature, researchers have offered a “global road map” to steer road expansion into areas that would have maximum human economic and social benefits while protecting areas with high environmental values such as biodiversity, ecosystem services and carbon storage. Continue reading
This article is part of a series of profiles of IonE resident fellows highlighting the value of their collaborations across the U of M, Minnesota and the world.
Conventional wisdom has it that farmers and conservationists don’t see eye to eye. Conservationists want to see farmers plant diverse vegetation, in addition to crops like corn and soybeans, that produces ecosystem services; farmers’ main priority is earning a living. Right?
“Farmers care just as much about the environment as anyone, but there are financial realities,” says Nick Jordan, a resident fellow with the Institute on the Environment and an agroecology professor in the College of Food, Agricultural and Natural Resource Sciences. Continue reading
Water is essential to a healthy life and a healthy business. So as the world’s water resources are becoming more scarce, the private sector is paying attention.
Raj Rajan, global sustainability technical leader and research, development and engineering vice president at Ecolab, Inc., discussed how commercial enterprises must shift the way they think about water in their business models in last week’s Frontiers in the Environment lecture. His talk, “Water Stewardship and the Private Sector” took place Wednesday, Feb. 26 on the University of Minnesota’s St. Paul campus.