Environmentalists in the United States have long pushed for reductions in carbon emissions. Now, it seems the era of carbon regulation may be upon us.
But implementing these complex regulations is complicated and takes place at both the federal and state levels. This was the topic of Fresh Energy science policy director J. Drake Hamilton’s Frontiers in the Environment lecture last Wednesday, April 30 on the University of Minnesota’s St. Paul campus.
In “Adventures on the Frontiers of Carbon Reduction,” Hamilton emphasized the need to educate the public on new and existing policies impacting carbon emissions for broader public involvement.
Outdoor air pollution from factories and automobiles seems to dominate the news. But there’s another, just as sinister, form of pollution and it’s coming from inside the house.
Ellison Carter, a postdoctoral fellow in energy, air pollution and health at the Institute on the Environment, discussed her research on environmental and health impacts of indoor air pollution at Frontiers in the Environment in February.
In her presentation, “Where There’s Smoke…Evaluating the Benefits of Household Energy Improvements in Developing Countries,” Carter explained why indoor air pollution in developing nations is a particularly challenging problem.
Many of us do our best to make healthy food choices, but replacing that burger and fries with fruits and vegetables isn’t just good for your body, it’s good for the environment.
Emily Cassidy, an Institute on the Environment graduate research assistant, discussed the impact of global diet preferences on agricultural productivity and greenhouse gas emissions in last week’s Frontiers in the Environment presentation, “Redefining Agricultural Productivity: From Stuff Produced to People Fed.”