In the second of this semester’s Frontiers in the Environment talks, IonE resident fellow Jonee Kulman Brigham, a visiting scholar in the College of Education and Human Development and Sustainable Design Program faculty member in the College of Design, taught us to question our relationship with natural resources and suggested ways we could rebuild our bond with the environment. Here are four things we learned:
(2/25) The Heinz Awards, established by Teresa Heinz and the Heinz Family Foundation to honor the memory of the late U.S. Senator John Heinz, today recognized IonE director Jonathan Foley as one of the five recipients of the 19th Heinz Awards. Read more
Photo credit: Steve Wewerka
Pollution and contamination aren’t always as obvious as a burning river or a massive algal bloom. In fact, pathogen and heavy metal contamination can be difficult to detect – even with today’s most modern technology.
Jian-Ping Wang, an IonE resident fellow and distinguished McKnight University professor, is working to change that. Wang discussed his research using spintronic and nano magnetic technologies at his Frontiers in the Environment lecture, “Intelligent Nanotechnology for Environmental Monitoring,” Feb. 5.
YouTube is usually a one-stop shop for movie trailers, music and cat videos. But one family is using the popular website to educate viewers on earth and climate science, one video at a time.
Last March, brothers Henry and Alex Reich, along with their father, IonE resident fellow Peter Reich, created the YouTube channel MinuteEarth, featuring one- to three-minute animated videos focusing on topics ranging from fisheries management to atmospheric science. The three shared their experience at the Institute on the Environment’s first Frontiers in the Environment presentation of the semester – “Science Communication: Teach, Entertain or Inspire?” – Wednesday, Jan. 29 at the University of Minnesota in St. Paul.
Many of us do our best to make healthy food choices, but replacing that burger and fries with fruits and vegetables isn’t just good for your body, it’s good for the environment.
Emily Cassidy, an Institute on the Environment graduate research assistant, discussed the impact of global diet preferences on agricultural productivity and greenhouse gas emissions in last week’s Frontiers in the Environment presentation, “Redefining Agricultural Productivity: From Stuff Produced to People Fed.”