Tag Archives: food

IonE director leads off National Geographic food seriesNational Geographic Covers

Institute on the Environment director Jonathan Foley today served up the first article in an eight-month National Geographic series on feeding the world without destroying the planet.

“When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner,” writes Foley in the opening paragraph. “But the truth is, our need for food poses one of the biggest dangers to the planet.” Continue reading

Frontiers: Redefining agricultural productivityAgricultural Productivity

Many of us do our best to make healthy food choices, but replacing that burger and fries with fruits and vegetables isn’t just good for your body, it’s good for the environment.

Portrait: Emily CassidyEmily Cassidy, an Institute on the Environment graduate research assistant, discussed the impact of global diet preferences on agricultural productivity and greenhouse gas emissions in last week’s Frontiers in the Environment presentation, “Redefining Agricultural Productivity: From Stuff Produced to People Fed.”

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Frontiers: Peak croplandPeak Cropland. Joe Fargione.

Feeding the world’s growing population is shaping up to be the challenge of the century, but where does conservation fit into the equation?

Joe Fargione, senior director for The Nature Conservancy - North America Region, attempted to answer just that in last Wednesday’s Frontiers in the Environment presentation, “Peak Cropland: Saving Room for Nature While Feeding Humanity this Century.”

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