What impact will future climate change have on food supply? That depends in part on the extent to which variations in crop yield are attributable to variations in climate. A new report from researchers at IonE’s Gobal Landscapes Initiative has found that climate variability historically accounts for one-third of yield variability for maize, rice, wheat and soybeans worldwide — the equivalent of 36 million metric tons of food each year. This provides valuable information planners and policy makers can use to target efforts to stabilize farmer income and food supply and so boost food security in a warming world. Continue reading
Editor’s note: IonE’s nearly 70 resident fellows — faculty with appointments throughout the University of Minnesota system who come together here to share ideas, inspiration and innovation across disciplinary boundaries — are among the shining stars of IonE’s signature approach to addressing global grand challenges. Over the course of the next year, this series will introduce our diverse resident fellows in their own words. Here we interview IonE resident fellow Matteo Convertino, assistant professor in the School of Public Health. Let the conversation begin!
What is your current favorite project?
I would say that the food system project I am involved in is very interesting because it integrates agriculture, public health, veterinary medicine and ecology via engineering models for understanding how foodborne outbreaks and other food-related emerging infectious diseases arise globally. The ultimate goal is to provide a tool for the food industry and public health authorities for designing food supply chains that diminish the risk of foodborne outbreaks, and for building surveillance systems that detect early signs of contamination and enable more rapid response to incipient outbreaks. Continue reading
This fall, the Institute on the Environment is refreshing our popular Frontiers in the Environment series. We’ll ask some Big Questions and host solutions-focused conversations about the next wave of research and discovery.
Each week, we’ll ask a pressing question such as, “Can we build a more resilient food distribution system?” Researchers and other experts from IonE and the greater University and Twin Cities’ communities will dive into the topic, sharing cutting-edge insights to move us closer to the answer. Continue reading
Did you know that nearly half the American food supply gets neglected or outright rejected?
Love Letter to Food, the latest video from MinuteEarth, laments the myriad abuses suffered by food because the convenience of wasting it outweighs the cost. Continue reading