Climate change and overconsumption of Earth’s resources have a huge impact on humans, but understanding how these issues affect wildlife populations and behavior is important as well.
That was the topic of the Institute on the Environment’s final Frontiers in the Environment talk of the semester Dec. 11 when James Forester, IonE resident fellow and assistant professor of fisheries, wildlife and conservation biology, discussed “Tracking Animals through Space and Time: Understanding the Consequences of a Changing World on Wildlife Populations.”
Many of us do our best to make healthy food choices, but replacing that burger and fries with fruits and vegetables isn’t just good for your body, it’s good for the environment.
Emily Cassidy, an Institute on the Environment graduate research assistant, discussed the impact of global diet preferences on agricultural productivity and greenhouse gas emissions in last week’s Frontiers in the Environment presentation, “Redefining Agricultural Productivity: From Stuff Produced to People Fed.”
Feeding the world’s growing population is shaping up to be the challenge of the century, but where does conservation fit into the equation?
Joe Fargione, senior director for The Nature Conservancy - North America Region, attempted to answer just that in last Wednesday’s Frontiers in the Environment presentation, “Peak Cropland: Saving Room for Nature While Feeding Humanity this Century.”