Which bag of coffee is more sustainable? Which television emits the lowest levels of greenhouse gases over its lifetime? Does a grass-fed beef hamburger use less water? For many who want to do right by the environment, these questions are not easily answered. Now, imagine that you buy hundreds of thousands of products every year. How would you decide which make the most difference from an environmental standpoint? Whether suppliers’ environmental performance claims hold water? What combination of environmentally preferred purchases is most cost-effective?
These questions are increasingly being asked by sourcing and supply chain managers at the largest global corporations and governments — arguably, some of the biggest buyers in the world. Today, the Global Environmental Management Initiative, in collaboration with the Institute on the Environment’s NorthStar Initiative for Sustainable Enterprise and Climate Earth, introduced a tool that takes a first step at helping answer some of these questions. Continue reading
When you think about Scandinavia, you probably think of its cold climate, warm people and high quality of life. But you may want to add “sustainable business model” to that list.
Robert Strand, assistant professor of leadership and sustainability at the Copenhagen Business School and director of the Nordic Network for Sustainability, delivered his Frontiers in the Environment lecture about the Scandinavian approach to sustainability in the private sector on April 23 on the University of Minnesota’s St. Paul campus.
In “Scandinavia: Sustainability and Corporate Social Responsibility,” Strand discussed why large corporations are earning a bad reputation among members of the general public.
Water is essential to a healthy life and a healthy business. So as the world’s water resources are becoming more scarce, the private sector is paying attention.
Raj Rajan, global sustainability technical leader and research, development and engineering vice president at Ecolab, Inc., discussed how commercial enterprises must shift the way they think about water in their business models in last week’s Frontiers in the Environment lecture. His talk, “Water Stewardship and the Private Sector” took place Wednesday, Feb. 26 on the University of Minnesota’s St. Paul campus.