This article is reprinted with permission from the College of Biological Sciences and the author, Colleen Smith. Jessica Hellman became…
More than 2,300 sustainability educators and students have descended upon Minneapolis to take part in the 2015 Association for the Advancement…
A new art exhibit is coming to IonE’s Commons: Meeting & Art Space October 22 that aims to spark conversation…
This article is reprinted with permission from the College of Biological Sciences and the author, Stephanie Xenos. Jeannine Cavender-Bares, an…
Soils are the birthplace of food: They provide a substrate, nutrients and water to grow most of the food we eat.…
Is there enough food for the future? That’s just one of many crucial questions explored in a dynamic new online…
Why aren’t menstrual cups mainstream? That question led Elise Maxwell to develop a Web-based business to make menstrual cups —…
Variety is the spice of life, it has been said. In the plant world, variety, or biodiversity, is the stuff…
From cars and personal care products to the food on their dinner table, consumers are increasingly seeking out products that…
Amidst uncertainties over how the global food system will respond to climate change, and the potential conflicts and resource scarcities…