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COVID-19 Disruptions To Food Supply Chain Webinar

January 28, 2021 @ 1:00 pm - 2:00 pm


The webinar will include a brief introduction of team members, a holistic project overview, survey tools used and example questions from the first survey, preliminary data from an environmental scan of available resources and insights from prior assessments of the impacts of COVID-19 on the Florida food system.

This hourlong webinar is part of the Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and Human-made Crises project.

Hikaru Peterson, professor of agricultural economics at the University of Minnesota and IonE Fellow, will lead the webinar.

Collaborators on the project and webinar include:

  • Cheryl Boyer, Kansas State University
  • Gustavo Oliveira, University of California-Irvine
  • Li Zhan, University of California-Irvine
  • Lauri Baker, University of Florida
  • Christa Court, University of Florida
  • Angie Lindsey, University of Florida
  • Michelle Miller, University of Wisconsin-Madison
  • Andrew Stevens, University of Wisconsin-Madison
  • and Linsey Day Farnsworth, University of Wisconsin-Madison.

Learn more and register here.


January 28, 2021
1:00 pm - 2:00 pm